We stayed simple with the trimmings, opting for roasted carrots with brown sugar, nibblet corn, stuffing, and asparagus, of course, we also had gravy, mashed potatoes, and turkey.
I think perhaps the turkey was the best part, juicy, evenly roasted, and it tasted even better the next day! However, I feel it would be a huge disservice to take credit for the turkey. While I did prepare the bird, I owe Laura Vitale at Laura's Kitchen on You Tube. Her bird is amazing!
Thank you Laura! Check out her channel on you tube and her website here http://www.laurainthekitchen.com/